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LINGUISTIC AND CULTURAL FEATURES OF FRAMES OF NOMINATIONS OF CATERING ENTERPRISES IN RUSSIAN, ENGLISH AND FRENCH

V. Serov

LINGUISTIC AND CULTURAL FEATURES OF FRAMES OF NOMINATIONS OF CATERING ENTERPRISES IN RUSSIAN, ENGLISH AND FRENCH

Abstract: the article focuses on the subconcepts of lexical units’ frames in Russian, English and French linguocultures related to the nomination of catering establishments.  The article reveals isomorphic and allomorphic features of subconcepts, determined by different linguacultural factors, mostly differing cultural background.

Keywords: nomination; frame; frame semantics; linguistic culture.

Extract from the register of registered media dated May 23, 2019, El N FS77-75769, issued by the Federal Service for Supervision of Communications, Information Technology and Mass Media (Roskomnadzor)